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Ferrex – you know we think it’s great so why not see what farmers from across the country have to say about it?
With 66 baiting points per square metre, the ability to spread at 30 metres and for longevity that is second to none, it’s the product of choice.
Click the link below for spreader settings, if you need any more information or want to find out more on Ferrex talk to a member of the CROPCO team.
Within the UPL range of biostimulants are two that stand out from the rest.
The first is a laminarin based product, used at T0 to control Septoria tritici and Powdery mildew. The labels application rate is 1l/ha however from independent trials 0.75l/ha provides best value for control. The way the laminarin based product works is by eliciting the plants natural defence mechanism. The reason it must be used at T0 and no later is at this stage it can provide protection for the crop throughout all of the following growth stages. One of the most exciting features of this product is it has no known resistance.
The second is a product called Vitalroot, which improves both nutrient and water access as well as translocation. This means the crops have better uptake of nutrient and in times of high N prices could potentially lead to an increase in efficiency of N. The improvement in root mass is evident in the attached photos. This is also applied at T0.
For more information on our biostimulant range, don’t hesitate to get in contact.
Have you caught the latest issue of @Farmers Guardian? If you have you’ll see our very own @Sam Poulton and his interview about CROPCO’s maize seed. A big thank you to @Elsoms, let us know what you think!
Anglian Water are offering a free Metaldehyde replacement service, administered by CROPCO.
For more information read Anglian Water’s info sheet here.
Are you in the Catchments of the Upper Wensum or the Upper Wissey? If so call CROPCO on 01787 238200 or, AF members call 01603 881906.
Please have the following information when you call:
Collection Contact Details
AF Group members
07436 077304
cropprotection@theafgroup.co.uk
CROPCO Limited
01787 238200
TERMS AND CONDITIONS: Your farmland or chemical store must fall within the required catchments. Offer is limited between the dates specified and limited to an undisclosed number of applicants. It is based on a first come first served basis. It is only open to farmers and growers. It is not open to commercial firms engaged in waste disposal or for the disposal of waste. Any waste which is collected and found not to be covered by the scheme will not qualify for free disposal or ferric phosphate replacement. The contact window closes 31st January 2022 but may be extended after this date at Anglian Water’s discretion.
Farmers across the county have been visiting Hybrid Wheat farm trial open days to learn more about the economic case for growing Hybrid Wheat on land that normally limits high yields.
Stanway Hall near Colchester is farmed by Robert Davidson & Son Ltd and has been managed by James Faulkner for the past 10 years. The farm extends to over 850 ha with a further 600 ha farmed under contract farming agreements. Rotations include milling wheat, OSR, peas, potatoes, maize, sugar beet and grass.
Soil types include heavy to medium clay as well as some very light land. Annual average rainfall is just 540 mm and the light land selected for the trial usually yields little more than 5 – 7 t/ha.
Last year James decided to try Hybrid Wheat to see whether the hybrid vigour and larger root system provided significant benefits on the lightest land. In the event, better than usual rainfall meant conditions were not typical but he was pleased with the result.
This year he has drilled trial plots of Hystar, Hyteck and Hybery plus varieties new the UK, Hylux and Hyguardo. The latter offers medium maturity and very high yield potential. It is also the first HW to display resistance to OWBM. A plot of Santiago in the same field provides a control.
By 11 June the conventional wheat was clearly under stress and James took the following photographs – the Hybrid Wheat is on the right:
By the time of the open day the differences were even more marked and James anticipates a substantial yield premium from the Hybrid plots.
Exeter to the Yorkshire Wolds
R & P Farming Ltd is a family farming business of approximately 3000 acres around Exeter, including 2000 acres of arable. The rotation is based on winter wheat, OSR and oats but with much sand or sandy loam land yield potential is low and Hybrid Wheat is being trialled to see whether it can lift farm averages.
In West Suffolk Geo Gittus & Sons has a mix of cropping and enterprises. Group 4 feed wheat is grown with drilling up to early November after sugar beet, leaving land for spring cropping of barley or maize.
Hybrid Wheat is being tried for the first time to see whether there is an advantage in the later drilling slot and perhaps drilling into December if conditions allow. Hybrid Wheat was drilled on 10 December following sugar beat, using a plough and combi-drill on medium to light land. JB Diego was drilled to provide a control.
The Stody Estate in Norfolk is largely a light land farm with very diverse cropping and extensive irrigation. Hybrid Wheat has been grown successfully on the farm in recent years and the trial field had sugar beet in 2014 and winter wheat in 2013.
Pridmore and Son is a family farming business of approximately 1500 acres near Oakham. The limestone brash is prone to dry out early, suppressing yield and five varieties of Hybrid Wheat including Hyteck (above) are being grown alongside Evolution in a field previously used to grow OSR.
Garton Field near Driffield is farmed by Simon Ullyott and comprises soft chalk brash at an altitude of 110m; very free draining and prone to drought. Simon finds the early harvest achieved with Hybrid Wheat is ideal for his rotation, enabling early establishment of OSR which is essential on this farm. The trial area of Hybrid Wheat is following spring beans.
